Whole Foods Vs Antioxidant Supplements For Optimal Health

Hundreds of studies done over the last fewnutrients including but not limited to antioxidants,"
decades have shown the benefits of eating wholeLin said.
fresh fruits, vegetables, whole grains, legumes,Fruits and vegetables are rich in these vitamins,
nuts and seeds. Scientists have studied theseand it has been shown that people who eat plenty
foods to determine what is in them that providesof these foods have a lower risk of heart
these positive results in lower cancer rates, lessdisease, cancer and other conditions.
heart disease, strokes, diabetes and many otherIn a separate study released in November, 2008
chronic diseases. One common factor in all ofinvolving about 15,000 male doctors, vitamin E and
these are the "antioxidants" vitamins A (in theC supplements did not lower cancer risk. Another
form of beta-carotene), C and E.study released in October, 2008 found no cancer
An antioxidant is a molecule which can slow orreduction in 35,000 men taking vitamin E and
prevent the oxidation of other molecules.selenium supplements.
Oxidation is a natural process in the body that canPrevious to these, two major studies sponsored
produce free radicals, which start chain reactionsby the National Cancer Institute in 1994 and 1996
that damage cells. This damage is thought to beshowed that the incidence of lung cancer was
the root cause many of the chronic diseases12-28 percent higher among participants who took
common today.beta-carotene supplements than among those
Because of the known benefits of thesewho took a placebo. The rate of death from all
antioxidants in foods, and the fact that manycauses was 8-17 percent higher in those who
people--for whatever reason--do not eat enoughreceived the beta-carotene supplements. The two
of these foods; supplement manufacturers havestudies involved 29,000 and 18,000 participants
created antioxidant supplements to make it easyrespectively over a period of 4-6 years.
for people to add them to their diet.Summary
The question is, do these supplements provide1. There are still some unknown factors in whole
the same health-enhancing benefits as gettingfoods which provide health-enhancing benefits
these antioxidants naturally in foods? The answer,besides the major vitamin antioxidants that we
from recent studies, seems to be "NO."know of.
The most recent study published in the January 7,2. It is difficult, if not impossible to duplicate the
2009 issue of the Journal of the National Cancercomplexity and balance of nutrients in foods
Institute, followed two other important studiescreated in nature.
that also did not show that various antioxidant3. It can actually be harmful to separate and eat
supplements could prevent cancer.isolated parts of foods and remove the natural
"Although a healthful dietary pattern rich in fruitsbalance of nutrients in they contain.
and vegetables may lower cancer risk, suchIn regard to #1 above, we actually do know what
benefits cannot be mimicked by simply popping asome of these other factors are. They are called
few vitamin supplements," Dr. JoAnn Manson of"phytonutrients" and have many positive functions
Brigham and Women's Hospital and Harvardin the body including--but not limited
Medical School in Boston said in a statement.to--antioxidation. There are dozens, sometimes
Dr. Manson and colleagues tracked 7,627 womenhundreds, or even thousands of these in the best
with an average age of 60, who tookfoods. They all need to work together in
supplements for about 9-1/2 years.synergy--not each separately.
Some took 500 milligrams of vitamin C daily, 600The bottom line: there are no shortcuts to eating
IU (international units) of vitamin E every otherthe best foods such as fresh vegetables and
day or 50 milligrams of beta carotene everyfruits, whole grains, legumes (beans, peas, nuts
other day--or different combinations of the threeand seeds), low-fat dairy, and lean meats.
supplements. Others were given placebos.So focus on eating the best foods in their most
Results showed that women who took theunprocessed whole-food form, rather than
supplements had similar rates of cancer andcounting on supplements to make up the
cancer death compared to those who took adifference in your diet. If you do supplement,
placebo. The study suggested that vitamin Emake sure it is based on whole-food concentrates
supplements might reduce colon cancer risk andas foundational nutrition, rather than isolated
that beta carotene supplements might actuallyvitamins and minerals--so you get the natural
modestly raise lung cancer risk.balance they provide. If you have a specific need
"Simply taking antioxidant supplements isfor more of a certain vitamin or mineral due to a
insufficient to prevent cancer. People should takedeficiency--add those to your diet as prescribed
more natural plant foods which are rich with manyby your health professional. Healthy eating!